Citrus Chickpea Bowl

Bright herbs, tender chickpeas, and warm grains with lemon tahini.

Serves 2 · 20 minutes · One pan

Fast, high-fiber, and easy to scale for batch lunches.

Ingredients

  • 1 can chickpeas, rinsed
  • 1 cup cooked farro or rice
  • 1 tbsp olive oil
  • 1 tsp cumin
  • 1/2 lemon, juiced
  • 2 tbsp tahini
  • Handful dill and parsley

Method

  1. Crisp chickpeas in olive oil and cumin for 6 to 8 minutes.
  2. Warm grains and fold in herbs.
  3. Whisk tahini with lemon juice and a splash of water.
  4. Serve grains topped with chickpeas and sauce.
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